CookingKnife SkillsFundamentals
Knife Skills 101: The Essential Cuts
Master the foundational knife cuts every home cook should know — from a rough chop to a precise brunoise.
Chef Marcus LinApr 21, 2026
From knife skills to flavor building — master the techniques that turn simple ingredients into nourishing, community-ready meals.
Master the foundational knife cuts every home cook should know — from a rough chop to a precise brunoise.
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Rice, quinoa, farro, and beyond. The ratios, techniques, and timing tricks for fluffy, never-mushy grains every time.
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Two hours on Sunday, nourishing meals all week. A practical framework for batch cooking without burnout.
Conduction, convection, radiation — the science of heat transfer and why it matters for every cooking method.